The Menu

Texas toast, wheatberry toast, English muffin, or bagel · applewood bacon, pit ham, or house-made spicy sausage · cheddar, Swiss, provolone, white American, gouda

Cream cheese & fig "Jammie Sammie," French-toast style, buttered syrup, powdered sugar

2 eggs, pastrami, Swiss, bacon, Sallies & Sammies Sauce on soft pita

Toasted bagel, cream cheese, capers, red onion, chopped egg, tomato

Flavor of the day

Granola, blueberries, vanilla Greek yogurt

Sweet with heat: braised spicy pork shoulder, sweet banana BBQ slaw, melted cheddar, rustic roll

Capicola, prosciutto, ham, salami, melted provolone, olive relish

Pit ham, pork & Swiss, mustard & pickles on ciabatta

Peppered pastrami, caramelized onions, cheddar, rustic roll

Marble rye, Thousand Island, Swiss, turkey, cole slaw

Shrimp Sallie on a seared brioche roll

Sage mayo, tortilla

Mild green chiles, shredded cheese, sour cream & salsa

Toasted focaccia, provolone, parm

Choice of bread or tortilla, lettuce, tomato

Pit ham, choice of cheese & bread

PBJ

Grilled chicken, bacon, cheddar shred, tomato, egg, honey drizzle, choice of dressing

Three house-made signature sallies — chicken, tuna & shrimp — on mixed greens with tomato, cucumber, carrot

Savory salumi & marinated vegetables tossed with olive oil, mixed greens, pecorino romano

Spinach, romaine, radicchio, toasted almonds, poppy seed dressing

Homemade potato salad

House-made pasta salad

The signature — maple & brown sugar cinnamon

Iced vanilla + toasted marshmallow

Chocolate + caramel drizzle